
Akoya Pearls
These pearls were the first type of pearl to be cultured. Japan and China are the main producers of these pearls. They are consistently round, which makes them perfect for strands. Colours range from white to cream, though some can be gray or black.

Freshwater Pearls
The freshwater pearl is usually slightly less round, smaller in size, and possesses less luster than other varieties of saltwater pearls. These pearls are usually cultivated in China and provide a value-priced option.

South Sea Pearls
These pearls are cultured in the northern waters of Australia, Indonesia, and the Philippines. These pearls are considerably larger than Akoya pearls and much more sensitive during the cultivation process. South Sea pearls are naturally white, cream, or golden in colour.

Tahitian Pearls
These pearls are slightly smaller than the South Sea pearl, but are also sensitive during the cultivation process. The colours of black, silver, and gray occur naturally and they are cultured in Tahiti as their name implies.